Receta Recipe of the Week - Veal Chops with Garlic and Mushrooms
Recipe of the Week – Veal Chops with Garlic and Mushrooms
June 29, 2015 at 8:06 am
(From The Other Meat Collection at emealsforyou.com)
Veal Chop
We are back in NJ for a long visit. Wanting to start things off with a bang we decided to up the ante a little and make veal chops. A little on the pricy side but worth the effort, these are delicious. I have taken the idea for the recipe from some business trips long ago to Southfield, Michigan where I would check in to the Embassy Suites and order room service after a busy day. In no time the knock on the door brought a wonderful veal chop and two Heineken beers. Now that was just what I needed to refresh and prepare for the next busy day.
Splurge on yourself and make this great recipe, your day will be refreshed as well.
Veal Chops with Garlic and Mushrooms
Recipe Summary
Complexity:
Easy
Serves:
2
Category:
The Other Meat Entrée
Meal:
Sunday Supper (Quick Meals Planner)
1
tsp
lemon pepper
2
medium
veal chops
1
Tb
oil, olive
3
- cloves
- garlic, minced
6
medium
mushrooms, sliced
1
Tb
lemon, juice of
3
oz
chicken broth
2
Tb
butter, salted
1
pinch
salt and pepper to taste
Spread pepper over chops; heat an ovenproof pan on stove, brown chops. Place in preheated 400 degrees oven. Cook for 12-15 minutes. Remove pan from oven, remove chops to platter. Put oil in pan, add mushrooms, sauté for 2 minutes, add garlic, sauté for 2 more minutes. Deglaze the pan with lemon juice, add chicken broth and butter. Spoon over chops and serve.
More tasty and less expensive ideas over at emealsforyou.com.
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Entry filed under: Creating a Special Occasion, Dinners. Tags: butter sauce, company dinner, easy special meal, garlic, great dinner, mushrooms, veal chops.