Receta Recipe of theWeek - Pork Tenderloin and Stuffing
Recipe of the Week – Pork Tenderloin with Stuffing
October 20, 2014 at 7:44 am
(From the Easy Recipes I Can Cook Collection at emealsforyou.com)
Pork Tenderloin with Stuffing
We have a category on our website, emealsforyou.com, that encourages those of us who aren’t comfortable in the kitchen to try some great dishes that are quick and easy. While our whole site is comprised of really good recipes that are fairly easy and will make anyone look like a great cook, sometimes some of us need a little nudge to get going.
As the weather cools this meal is a great way to serve your family a dinner that will warm their hearts and their bodies. Pork tenderloins are a great buy and they have very little fat or waste; always moist and delicious.
Pork Tenderloins and Stuffing
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
- Easy Recipes I Can Cook
- Meal:
- Early Harvest Supper (Celebration Meal Plans)
- 1
- Tb
- butter, salted
- 1.33
- cup
- apple cider
- 2
- cup
- herb seasoned stuffing mix
- 1
- large
- apples, peeled and quartered
- 0.5
- cup
- onions, chopped
- 0.5
- cup
- celery ribs
- 2
- lb
- pork tenderloin
- 0.5
- tsp
- salt, table
- 0.25
- tsp
- pepper, fresh ground
- 4
- slices
- bacon
Bring butter and 1/3-cup cider to boil over medium heat. Remove from heat and stir in stuffing mix. Add the chopped apples, minced onion, and minced celery; mix well and set aside. Rinse each tenderloin and pat dry with paper towels. Slice each tenderloin lengthwise to a depth that allows you to flatten it; sprinkle with salt and pepper. Flatten one tenderloin so that the cut side is up and cover with stuffing mixture; press the other tenderloin on top, cut side down to make a sandwich. Tie the pork tenderloins together with butcher’s twine, keeping the meat as flat as possible. Place in a shallow roasting pan, pour remaining cider on top. Arrange bacon slices evenly on meat. Bake at 350 degrees for 1 1/2 hours, basting occasionally with cider until meat is browned. Discard the bacon before serving.
Shown here with fingerling potatoes and green beans and corn bread; all recipes available at emealsforyou.com).
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Entry filed under: Dinners, Easy meal planning, Meal Planning. Tags: bacon, corn bread, easy fall dinner, Fall dinner, green beans, pork, pork tenderloin, potatoes, stuffed pork, stuffed pork tenderloins, stuffing.