Receta Recipe : Pork Jalfrezi

This is not the jalfrezi curry made “famous” in the “Indian” restaurants of London. Think of it as an Indian version of pulled Chef Atul Kocchar in his book Atul's Curries of the World writes that, "in the UK, the word 'jalfrezi' is commonly misunderstood to represent the heat level of a curry...it's thought of as a 'medium heat' curry...in fact, the word derives from the Bengali word 'jhal' meaning 'spicy' and 'jalfrezi' is the term for the original dish in which cooked meats are stir-fried over a high heat with vegetables such as pepper and Jalfrezi can be made with any meat of your choice including chicken, but red meat works better in texture for this dish. This was a dish my nana cooked when there were leftover bits of…