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Recipe : Raita - Yoghurt Salad
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EA%20simplest%20raita%20is%20just%20curd/yoghurt%20mixed%20with%20salt.%3C/p%3E%3Cp%3EA%20slightly%20more%20flavorful%20raita%20is%20got%20by%20mixing%20yoghurt%20with%20salt%20and%20powder%20of%20roasted%20cumin%20or%20whole%20roasted%20cumin.%3C/p%3E%3Cp%3EThe%20roasted%20cumin%20is%20extremely%20good%20for%20digestion.%3C/p%3E%3Cp%3EMix%20250%20ml%20of%20yoghurt%20till%20smooth.%3C/p%3E%3Cp%3EThen%20fold%20in%20the%20other%20ingredients.%3C/p%3E%3Cp%3EAdd%20a%20little%20water%20if%20it%20is%20too%20thick.%3C/p%3E%3Cp%3EGarnish%20with%20some%20fresh%20coriander.%3C/p%3E%3Cp%3ERaita%20is%20normally%20served%20a%20fridge%20temperature.%3C/p%3E%3Cp%3EIf%20making%20it%20and%20serving%20immediately,%20keep%20the%20yoghurt%20in%20the%20fridge%20till%20it%20is%20to%20be%20used.%3C/p%3E%3Cp%3EElse%20make%20the%20raita,%20cover%20tightly%20and%20refrigerate.%3C/p%3E%3Cp%3EServe%20from%20the%20fridge.%3C/p%3E%3Cp%3EPicture%20is%20of%20Biriyani%20and%20Raita%3C/p%3E){kind=link}