Receta Recipe : Sheviyo Upma / Multigrain Vermicelli Upma - Vegan

I found a packet of dried multigrain vermicelli at the Indian store on our last trip. I had thought that I’d just steam it and serve it like sheviyos/idiyappam with coconut curry. But after the khao swey last week, this idea wasn’t as exciting and felt I remembered a dish that nana would make with leftover sheviyos and tried to recreate it. Not bad at all. Ingredients:200gms pack of multigrain or ragi vermicelli1 tsp oil (coconut oil preferred, but any neutral oil 1 tbsp split channa dhal2 tbsp split urad 1/2 tsp mustard seeds1-2 sprigs fresh curry leaves2 dried red chillies - 1/2 cup fresh or frozen grated coconut1-3 chopped green chillies for tasteSalt to tasteA squeeze of limeSugar - Method…