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This sounds fancy, but store bought pesto makes it pretty easy. That being said, homemade pesto is pretty easy to make. It also keeps in the fridge for a bit as long as you have olive oil covering the pesto so it doesn't brown. The olive oil acts as a preservative. This makes a quick weeknight meal that's pretty light and yummy.
Ingredients:
1 lb. linguine, cooked according to package directions
1 container of store-bought pesto 1 lb. cleaned and deveined shrimp ( I buy the precleaned frozen ones and defrost them in tepid water before cooking.) 3/4 cup water 1 chicken bouillon cube 2 cloves garlic, crushed 1 Tbsp. Olive oil 1 Tbsp. dried parsley Salt & Pepper to taste
Directions:
Heat oil in a large skillet,…
View Full Recipe at The Urban Domestic Diva
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