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Recipe: Sizzling Fajita Chicken Salad
by
Linda Percell
Calificación: 4.5
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%E2%80%A6%20time%20will%20depend%20on%20how%20thick%20your%20chicken%20breasts%20are%E2%80%A6%20mine%20took%20about%208%20minutes%20a%20side.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20to%20a%20cutting%20boards%20and%20slice%E2%80%A6%20set%20aside.%3C/p%3E%3Cp%3EAdd%20about%202%20tablespoons%20extra%20virgin%20olive%20oil%20to%20the%20pan%20and%20add%20the%20peppers%20and%20onions.%3C/p%3E%3Cp%3ECook%20until%20slightly%20soft%E2%80%A6%20stirring%20often.%3C/p%3E%3Cp%3ERemove%20the%20prepared%20cooking%20liquid%20from%20the%20refrigerator%20and%20stir.%3C/p%3E%3Cp%3EAdd%20the%20meat%20back%20into%20the%20pan%20and%20then%20pour%20the%20prepared%20cooking%20liquid%20over%20the%20meat%20and%20vegetables..%20careful%20not%20to%20spill%20any%20over%20the%20sides%20of%20the%20pan.%20Cook%20for%202%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20heat%20off%20and%20remove%20the%20meat%20and%20vegetables%20to%20a%20bowl.%3C/p%3E%3Cp%3ESpread%20the%20salad%20greens%20over%20a%20plate.%3C/p%3E%3Cp%3ESprinkle%20with%20chopped%20tomatoes.%3C/p%3E%3Cp%3EAdd%20a%20large%20spoonful%20or%20two%20of%20the%20Fajita%20Chicken%20mixture.%3C/p%3E%3Cp%3ESprinkle%20with%20cheddar%20cheese,%20chopped%20green%20onion%20and%20tortilla%20strips.%3C/p%3E%3Cp%3EAdd%20a%20dollop%20of%20sour%20cream%20and%20guacamole.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E){kind=link}