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Recipe: Steak and Potato Soup
by
Linda Percell
Calificación: 4.0
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%20or%20raw%E2%80%A6%20if%20using%20already%20cooked%20beef..%20cut%20the%20cooking%20time%20back%20to%20about%205%20hours%20or%20until%20potatoes%20are%20cooked.%3C/p%3E%3Cp%3EYou%20can%20use%20my%20recipe%20for%20steak%20sauce%20or%20use%20your%20favorite%20recipe%20or%20brand.%20Since%20the%20taste%20of%20steak%20sauce%20varies%20so%20much..%20if%20you%20substitute%20a%20different%20steak%20sauce%20for%20mine..%20you%20will%20need%20to%20determine%20how%20much%20to%20use%E2%80%A6%20start%20with%20a%20small%20amount%E2%80%A6%20about%20%C2%BC%20cup%20and%20taste%20it..%20adding%20more%20as%20needed.%3C/p%3E%3Cp%3EI%20listed%20the%20amount%20of%20My%20steak%20sauce%20in%20a%20range%E2%80%A6%20start%20off%20with%20the%20lower%20amount%20and%20adjust%20to%20your%20tastes%E2%80%A6%20my%20recipe%20is%20here.%3C/p%3E%3Cp%3ERusset%20potatoes%20work%20the%20best,%20they%E2%80%99re%20hearty%20and%20full%20of%20flavor.%20Leave%20the%20skins%20on.%3C/p%3E%3Cp%3EI%20use%20fresh%20mushrooms%20and%20quarter%20them%E2%80%A6%20I%20add%20them%20along%20with%20about%201%20cup%20of%20cut%20carrots%20(thinly%20cut%20into%20matchsticks)%E2%80%A6%20I%20had%20some%20in%20the%20beginning%20of%20the%20cooking%20because%20they%20add%20flavor%E2%80%A6%20I%20add%20more%20at%20the%20end%20to%20add%20texture%20%E2%80%A6%20I%20add%20the%20mushrooms%20about%2030%20minutes%20before%20the%20end%20of%20the%20cooking.%3C/p%3E%3Cp%3EThis%20meal%20is%20made%20in%20a%20slow%20cooker..%20but%20you%20can%20also%20cook%20it%20on%20top%20of%20the%20stove%E2%80%A6%20simmer%20for%20about%2045%20minutes%20or%20until%20vegetables%20are%20to%20desired%20doneness.%3C/p%3E%3Cp%3EI%20use%20%C2%BC%20cup%20flour%20and%20%C2%BD%20cup%20water%20mixed%20together%20until%20smooth%20then%20added%20to%20the%20soup%20to%20thicken%20it..%20it%20will%20still%20be%20very%20soup-like%E2%80%A6%20if%20you%20prefer%20thicker%20soup%20add%20more%20flour%E2%80%A6%20be%20sure%20to%20mix%20it%20until%20it%E2%80%99s%20smooth%20before%20adding%20it%20in..%20other%20wise%20you%20will%20have%20flour%20droplets%20floating%20in%20your%20soup.%3C/p%3E%3Cp%3EThis%20is%20wonderful%20the%20first%20night%E2%80%A6%20but%20re-heated%20leftovers%20are%20even%20better!%3C/p%3E%3Cp%3ERecipe:%20Steak%20and%20Potato%20Soup%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3ECombine%20the%20beef,%20onion,%20garlic,%202%20cups%20of%20the%20carrots,%20potatoes,%20steak%20sauce%20and%20beef%20stock%20into%20a%20crock%20pot.%20Cook%20on%20high%20for%205%20hours%20or%209%20hours%20on%20low.%20See%20tips%20if%20using%20already%20cooked%20meat%E2%80%A6%20adjust%20cooking%20time.%3C/p%3E%3Cp%3E30%20minutes%20before%20it%E2%80%99s%20done%20cooking,%20add%20the%20remaining%20carrots%20and%20mushrooms.%20Mix%20the%20flour%20and%20water%20%E2%80%A6%20mix%20it%20into%20the%20soup%20to%20thicken%20it.%3C/p%3E){kind=link}