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Recipe: Sugar Icing Glaze for Buns
by
Linda Percell
Calificación: 4.0
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.%3C/p%3E%3Cp%3EKeep%20in%20mind%20if%20you%20drizzle%20this%20on%20warm%20buns,%20it%20will%20run%20more.%20The%20glaze%20in%20the%20picture%20was%20drizzled%20on%20when%20they%20were%20warm.%3C/p%3E%3Cp%3EI%20use%20Fat%20Free%20Half%20and%20Half..%20it%20has%20a%20long%20shelf%20life%20in%20the%20fridge%E2%80%A6%20is%20great%20to%20use%20in%20sauces%E2%80%A6%20and%20great%20to%20use%20in%20coffee%20as%20creamer.%20I%20almost%20always%20have%20some%20in%20the%20fridge.%3C/p%3E%3Cp%3EYou%20can%20substitute%20milk%20for%20the%20half%20and%20half..%20but%20you%20will%20need%20to%20tinker%20with%20the%20amount%20to%20add%20since%20it%20will%20make%20the%20glaze%20runnier.%3C/p%3E%3Cp%3EThis%20will%20make%20enough%20to%20drizzle%20on%20about%2018%20buns.%3C/p%3E%3Cp%3ERecipe:%20Sugar%20Icing%20Glaze%20for%20Buns%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20whisk%20together%20the%20ingredients%20until%20you%20have%20a%20smooth%20consistency.%3C/p%3E%3Cp%3EDrizzle%20on%20your%20baked%20goods.%3C/p%3E){kind=link}