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Recipe Swap: Shake Shack Burgers
by
Katie
Calificación: 0
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%20and%20I%20did%20make%20my%20burger%20at%20least%20half%20of%20the%20recommended%20size.%20It%20was%20good.%3C/p%3E%3Cp%3EShake%20Shack%20Burgers%3C/p%3E%3Cp%3ECombine%20mayo,%20ketchup,%20mustard,%20chopped%20pickle,%20garlic%20powder,%20paprika%20and%20cayenne%20in%20a%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EForm%20the%20ground%20beef%20into%204%20patties.%20Sprinkle%20the%20top%20side%20heavily%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20the%20grill%20to%20medium-high%20heat.%3C/p%3E%3Cp%3ESplit%20the%20buns%20and%20spread%20the%20softened%20butter%20on%20the%20tops%20and%20bottoms%20of%20all%204%20rolls.%20Place%20under%20the%20broiler%20or%20toast%20until%20golden%20brown.%20Once%20toasted,%20top%20with%201-2%20teaspoons%20of%20sauce%20on%20each%20bun.%20On%20the%20top%20bun,%20add%20one%20leaf%20of%20lettuce%20and%20one%20slice%20of%20tomato.%20Set%20prepped%20buns%20on%20parchment%20paper.%3C/p%3E%3Cp%3EWhen%20the%20grill%20is%20heated,%20place%20the%20burgers%20on%20the%20grill%20seasoned%20side%20down.%20Using%20the%20back%20of%20a%20spatula,%20flatten%20the%20patties%20to%204%20inches%20wide.%20You%20want%20the%20beef%20to%20stick%20and%20get%20a%20nice%20crust.%20Season%20the%20top%20side%20with%20salt%20and%20pepper.%20Cook%20until%20crisp%20crust%20forms,%20about%20three%20minutes.%20Flip%20burgers%20and%20top%20each%20with%20one%20slice%20American%20cheese.%20Cover%20and%20cook%20until%20cheese%20melts.%3C/p%3E%3Cp%3ETransfer%20patties%20to%20bottoms%20of%20burger%20buns%20and%20cover%20with%20toppings%20and%20bun%20tops.%20Wrap%20in%20parchment%20paper%20and%20let%20sit%20for%201-2%20minutes%20to%20let%20the%20juices%20from%20the%20burgers%20sink%20into%20the%20buns%20and%20the%20sauce%20to%20meld%20with%20the%20other%20toppings%20and%20cheese.%20Don't%20skip%20this%20step,%20it%20really%20makes%20a%20difference!%20Unwrap%20and%20serve%20immediately.%3C/p%3E){kind=link}