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Recipe Swap: Shrimp and Grits (Polenta)
by
Katie
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%3C/p%3E%3Cp%3EIn%20a%20large%20pot%20over%20medium-high%20heat,%20bring%20milk,%20water,%20and%20salt%20to%20a%20boil.%20Gradually%20whisk%20in%20polenta.%20Reduce%20heat%20to%20low,%20and%20cover.%20Cook%2020%20minutes,%20until%20creamy,%20lifting%20the%20lid%20and%20stirring%20every%203%20or%204%20minutes%20to%20prevent%20sticking.%20Remove%20pot%20from%20stove,%20stir%20in%20pepper%20and%20butter.%20Gradually%20stir%20in%20cheese.%20Cover%20again%20and%20set%20aside,%20keeping%20warm.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20cooked%20the%20bacon%20over%20medium-high%20heat%20until%20crispy.%20Remove%20with%20a%20slotted%20spoon%20to%20a%20paper%20towel%20to%20drain.%20Add%20the%20onion,%20garlic%20and%20mushrooms%20to%20the%20skillet%20and%20cook%20for%208%20to%2010%20minutes,%20stirring%20frequently.%20Add%20the%20shrimp%20and%20crushed%20red%20pepper%20flakes%20to%20the%20skillet%20and%20cook%20for%203%20minutes%20or%20until%20shrimp%20are%20pink.%20Combine%20the%20half-and-half%20and%20flour%20in%20a%20small%20bowl,%20whisking%20until%20smooth.%20Add%20the%20mixture%20to%20the%20skillet,%20along%20with%20the%20chicken%20broth%20and%20cook%20for%202%20to%203%20minutes%20or%20until%20thickened.%20Season%20with%20additional%20salt%20and%20pepper%20to%20taste.%20Spread%20polenta%20on%20plate%20and%20top%20with%20shrimp%20mixture.%20Garnish%20with%20minced%20parsley%20and%20reserved%20bacon.%3C/p%3E){kind=link}