Receta Recipe | Thin Crust, Gluten Free and Wholewheat Pizzas Base with A Crunchy Cilantro Pesto
Ingredientes
- 1 cup all purpose flour
- 4 tsp. oil/olive oil
- 1/2 tsp. instant yeast
- 1/3 cup water
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup rice flour
- 1/2 cup chickpea flour or Besan
- 1/4 cup Tapioca flour
- 1 cup warm water
- 2 tsp. dry active yeast
- 2 tbsp. Olive oil
- 1 tsp. salt
- 1 tsp. sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 636g | |
Calories 1374 | |
Calories from Fat 447 | 33% |
Total Fat 50.88g | 64% |
Saturated Fat 5.95g | 24% |
Trans Fat 0.46g | |
Cholesterol 0mg | 0% |
Sodium 3538mg | 147% |
Potassium 784mg | 22% |
Total Carbs 195.41g | 52% |
Dietary Fiber 12.3g | 41% |
Sugars 11.72g | 8% |
Protein 31.74g | 51% |