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Receta [recipe + video] Matcha Banana Loaf
by Cuisine Paradise

I simply love to explore different recipe using banana as one of the ingredients. Recently I made this hassle free Matcha Banana Loaf using the last two overripe banana that I had in the pantry together with my favourite matcha powder. Furthermore the steps are easy to follow as it requires only mix and stir before you pop the batter into the oven.

MATCHA BANANA LOAF

You can have the loaf on its own or lightly toast it then serve with a slab of butter or even ice-cream. Oh ya since this is a stir and mix method, do not tends to over mix the batter or else the texture will be tough and chewy.

A demo clip which I edited from our Instagram Live video on how to make this Matcha Banana Loaf.

Recipe adapted from DIETITIAN, Matcha Banana Muffin here.

(Yield: 2 (6x2x2") loaf | Preparation: 10 minutes | Cooking: 40 minutes)

Ingredients:

Method:

1. In a large mixing bowl, sift in flour and matcha powder then add sugar and mix well.

2. In another bowl mashed banana and egg till combined.

3. Next stir in vanilla extract and oil then follow by half portion of the milk.

4. Pour wet ingredients into flour mixture and slowly stir till no trace of flour with the remaining milk (you might not need all the milk).

5. Divide batter into muffin cups or loaf pan, bake in 180°C (356°F) oven for 40 minutes or until a skewer inserted in the center and comes out clean (or 25 minutes for muffin).

(分量:2个(6x2x2")模具 | 准备: 10分钟 | 烘烤时间: 40分钟)

250g自发面粉

2茶匙抹茶粉

120克砂糖

180ml牛奶

1颗鸡蛋(约65克)

280克香蕉泥(约1.5条大香蕉)

60ml油或熔化牛油

1/2茶匙香草精

1. 在一个大碗中筛入自发面粉和抹茶粉,然后加砂糖拌均匀。

2. 接着另一个碗将香蕉和鸡蛋用叉子搅拌均匀直到香蕉变泥状。

3. 然后加香草精和油中搅拌,再倒入一半的牛奶。

4. 将湿材料倒入面粉中再慢慢搅拌和加剩余的牛奶拌到没有面粉的痕迹(如果面糊太水你可能不需要所有的牛奶)。

5. 将面糊倒入模具然后放进180摄氏度模具的烤箱中烘烤40分钟(如用松饼模具就烤25分钟)。

MADE BY OUR READERS

These two beautiful banana loaves were made and shared by our readers after viewing our Instagram live video.