¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Recipe: Yuzu Compressed Watermelon with Pork Belly
by
Lauren DeSantis
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 348 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Reserve%20the%20rind.%20Refrigerate%20the%20flesh%20until%20ready%20to%20use.%20With%20a%20sharp%20knife,%20remove%20the%20outer%20green%20skin%20from%20the%20rind.%20Dice%20the%20white%20rind%20into%201/2-inch%20cubes.%20Transfer%20to%20a%20heatproof%20bowl.%3C/p%3E%3Cp%3ECombine%20the%20rice%20wine%20vinegar,%20water,%20shallots,%20chiles,%20kaffir%20lime,%20ginger,%20palm%20sugar,%20and%20salt%20in%20a%20medium%20saucepan%20and%20bring%20to%20a%20boil%20over%20medium-high%20heat.%20Cook%20until%20the%20sugar%20dissolves.%20Strain%20the%20liquid%20over%20the%20white%20rind.%20Let%20cool,%20then%20refrigerate%20for%201%20hour.%3C/p%3E%3Cp%3ETo%20make%20the%20dressing,%20if%20using%20palm%20sugar,%20roughly%20crush%20it%20with%20a%20mortar%20and%20pestle,%20or%20place%20it%20in%20a%20plastic%20bag%20and%20crush%20with%20a%20hammer%20or%20heavy%20can.%20Combine%20the%20sugar,%20lime%20juice,%20ginger,%20cilantro,%20garlic,%20and%20salt%20in%20a%20blender%20and%20blend%20until%20smooth.%3C/p%3E%3Cp%3ESlice%20the%20pork%20belly%20into%201-inch%20chunks,%20leaving%20the%20skin%20on.%20Heat%201%20inch%20of%20canola%20oil%20to%20375%C2%BAF%20in%20a%20medium%20saucepan%20or%20a%20wok.%20Lightly%20dust%20the%20pork%20belly%20cubes%20with%20flour,%20shaking%20off%20the%20excess.%20Working%20in%20batches,%20deep-fry%20the%20pork%20belly%20until%20dark%20golden%20brown%20and%20crispy,%204%20to%206%20minutes.%20Transfer%20to%20a%20paper-towel-lined%20plate.%20Season%20with%20salt%20if%20necessary.%3C/p%3E%3Cp%3EToss%20the%20watermelon%20flesh%20in%20a%20bowl%20with%20just%20enough%20dressing%20to%20coat.%20Divide%20the%20pork%20among%20serving%20plates,%20and%20top%20with%20the%20watermelon%20flesh%20and%20a%20few%20cubes%20each%20of%20pickled%20rind.%20Drizzle%20additional%20dressing%20around%20the%20plates.%20Garnish%20with%20the%20scallions,%20coriander,%20basil,%20and%20sesame%20seeds,%20if%20using.%3C/p%3E){kind=link}