Receta Recipes | Baked savory flatbread Crackers aka Indian Namkeenpare – Reflecting and celebrating festive season
Ingredientes
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 1/4 cup semolina
- 3 tbsp curd
- 2 tbsp oil
- 1 tbsp Kasuri methi
- 1 tsp. red chilly powder
- 1 tsp Nigella seeds
- 1 tsp salt
- 1/2 tsp. black pepper powder
- 1/4 tsp turmeric powder
- A pinch of asafetida powder
- 1 cup Pearl millet flour (Bajra)
- 1/4 cup whole-wheat flour
- 1/4 cup water
- 2 tbsp oil
- 1 tsp salt
- 1/2 tsp chilly flakes
- 1/4 tsp. baking powder
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 302g | |
Calories 987 | |
Calories from Fat 531 | 54% |
Total Fat 60.28g | 75% |
Saturated Fat 4.85g | 19% |
Trans Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 5002mg | 208% |
Potassium 581mg | 17% |
Total Carbs 90.53g | 24% |
Dietary Fiber 8.0g | 27% |
Sugars 5.39g | 4% |
Protein 21.15g | 34% |