Receta Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes
Ingredientes
- 1 cup semolina
- 2 tbsp. rice flour
- 2 tbsp. wholewheat flour
- 2 tbsp sour yogurt
- 1/2 tsp cumin seeds
- 1 tsp tamarind paste
- 5-6 garlic pearls
- 2 tbsp sesame oil
- Salt to taste
- Water as required
- Spices:
- 1 tbsp chilli powder
- 1 tbsp. coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp mustard seeds
- 1/4 tsp. fenugreek seeds
- 2 tbsp oil
- 1 tsp. Bengal gram
- 1/2 tsp. mustard seeds
- 2 tbsp grated coconut
- 1 tbsp sesame oil
- 1 tsp. de-skinned black gram
- 1/2 tsp tamarind paste
- 1 tsp tamarind paste
- 1 tsp oil
- 1/2 tsp cumin powder
- 1/2 tsp. mustard seeds
- 1/4 tsp. asafetida powder `
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp oil
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