Receta Recipes | Mixed vegetable curry in freshly ground spices aka ‘Gobbi Kootu’ with coconut rice – Tradition is to feed the fire
Ingredientes
- 3 cups chopped Vegetables*
- 2 tsp. tamarind paste
- 1/2 tsp. turmeric powder
- Salt to taste
- Water
- To roast and grind;
- 3 tbsp. grated coconut
- 3 tsp Bengal gram
- 2 tsp coriander seeds
- 2 tsp black gram
- 3 dry red chilies
- 1/2 tsp peppercorn
- 1/2 tsp. cumin seeds
- 1/4 tsp fenugreek seeds
- Tempering;
- 2 tbsp. oil
- 1/2 tsp mustard seeds
- A pinch of asafetida powder
- Curry leaves
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1862g | |
Calories 811 | |
Calories from Fat 312 | 38% |
Total Fat 35.52g | 44% |
Saturated Fat 5.23g | 21% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 387mg | 16% |
Potassium 2021mg | 58% |
Total Carbs 113.81g | 30% |
Dietary Fiber 33.9g | 113% |
Sugars 6.18g | 4% |
Protein 28.23g | 45% |