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Ingredientes
- 1/2 portion whole chicken, cut into bite size
- 2 serving size mee suah (面线)
- 2 eggs
- 10 slices ginger, shredded half
- 4 clusters of fresh black fungus, sliced
- 2 tablespoons sesame oil
- 100 - 200ml glutinous rice wine (黄酒)
- Some wolfberries
- 1-Litre hot water
- Marinade:
- 1/2 tablespoon light soy sauce
- 2 tablespoons cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon freshly grate ginger juice
- 1/2 teaspoon cornstarch
- Dash of pepper
View Full Recipe at Cuisine Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 825g | |
| Calories 1783 | |
| Calories from Fat 1199 | 67% |
| Total Fat 133.64g | 167% |
| Saturated Fat 33.9g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 835mg | 278% |
| Sodium 1275mg | 53% |
| Potassium 1462mg | 42% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.94g | 1% |
| Protein 127.15g | 203% |
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