Receta Red Aval Biryani

by Praveen Kumar

HomeVegetarianRiceBiryaniRed Aval Biryani Red Aval Biryani Recipe By Praveen Kumar | Published December 19, 2013 | Biryani | No Comment Email to Friend Print Recipe Ingredients: Red Aval (Poha) – 1 1/2 cups Beans – 1/2 cup, finely chopped Capsicum – 1, chopped Bay Leaf – 1 Onion – 2, chopped Carrot – 2, grated Green Chillies – 3, chopped Cloves – 3 Cardamoms – 3 Green Peas – 2 tblsp Soy Sauce – 2 tblsp Ghee – 2 tblsp Cinnamon – 1/2 inch piece Lemon – 1/2 Salt as per taste Method: 1. Soak the aval for 10 minutes and drain. 2. Heat ghee in a pan. 3. Saute the cloves, cinnamon, cardamoms and bay leaf for a minute. 4. Add carrot, onions, beans, capsicums, green chillies, green peas and salt. 5. Mix well. 6. Add soy sauce and stir well. 7. Add the aval and mix until evenly combined. 8. Cover the pan with a lid for 5 minutes. 9. Remove and serve hot.image credit VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Related Recipes: Spicy Veg Biryani Paneer Biryani Methi Biryani Kabuli Chana Biryani Nuts Biryani Anokhi Biryani Have you tried this recipe of Red Aval Biryani from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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