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Receta Red Beans and Rice cajun style
by Candice Goodyear

Red Beans and Rice cajun style

I got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just found that if you just use really warm or hot tap water they soften a lot faster 2-4 hours and recently learned that adding 2 tbsp of baking soda to soak water reduces the gas that beans generally give you. Make sure to rinse really good when beans are done soaking.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Creole
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 cups Kidney or small red beans
  • 2 cup Rice
  • 2 pkg smoked sausage
  • 2 clove garlic minced
  • 1 medium onion diced
  • 2 stalks celery finely chopped or diced
  • 1/4 tsp of black pepper, white pepper, red pepper
  • 1 tbsp garlic powder and onion powder
  • 1 bell pepper any color
  • 2 tbsp parsley
  • Cajun season to taste (optional)
  • Water

Direcciones

  1. Rinse beans thoroughly.
  2. Cut sausage in slices then in half again
  3. In a Large pot add all ingredients except rice with enough water to cover beans. boil for about 3-4 hours until beans are tender.
  4. in a separate pot add 2 cups water or chicken broth for every cup of rice bring to a boil reduce heat and let simmer until all water is absorbed.
  5. Serve Beans over rice.
  6. Don't forget the cornbread!!