| 1 lb dry red beans picked over |
2 oz |
$1.25 per 16 ounces
|
$0.16 |
| 8 c. cool water |
1 cup |
n/a
|
|
| 1/2 lb lean salt pork, bacon, or possibly ham diced |
1 oz |
$5.32 per pound
|
$0.33 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x garlic clove peeled, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3/4 tsp salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 tsp Tabasco pepper sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 4 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.50 |
Suggestions?