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Receta Red Beans And Rice Salad
by Global Cookbook

Red Beans And Rice Salad
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  Raciónes: 7

Ingredientes

  • 3 Tbsp. Good Fat Dressing
  •     (see separate recipe)
  • 2 Tbsp. fresh lime juice.
  • 15 1/2 ounce canned red kidney or possibly pinto beans, rinsed and liquid removed
  • 1 sm red bell pepper, diced
  • 1 c. cooked brown rice
  • 1/2 c. minced onion

Direcciones

  1. MAKES 3 1/2 C.. DAIRY-FREE
  2. This classic bean-and-grain combo tastes great as a salad. You can cook up a big batch of brown rice on the weekend; it keeps for several days. Pack along whole-wheat tortillas and some raisins and almonds for dessert.
  3. In large storage bowl or possibly container, mix together dressing and lime juice. Add in remaining ingredients and toss gently to combine. Use within 2 or possibly 3 days.