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Receta Red Beans n Rice 400pp@ 1c beans 1/3c rice

by william ruiz

Ingredientes

37.5 pounds beans,dried, kidney, rinsed 3 cups garlic, minced 37.5 ea bay leaves 12.5 pounds bacon, chopped 18.75 pounds sausage, andouille, diced 9.375 pounds ham, diced 1.5 qt shortening, vegetable

4 lbs flour, a/p 6.25 pounds onions, chopped 6.25 pounds peppers, green, chopped 3 cups parsley, chopped 2 cups salt 3/4 cup black pepper 75 pounds cooked rice

Direcciones

1. Place beans in large kettles; add water to cover by 2". Bring to a boil; boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.
2. Drain and discard liquid.
3. To beans, add 9 quarts water, garlic, bay leaves. Bring to a boil. Reduce heat; cover and simmer until beans are tender.
4. Meanwhile, in large skillets, cook bacon until crisp. Remove with a slotted spoon to paper towels.
5. In the drippings, cook the sausage and ham until lightly browned. Remove and set aside.
6. Add oil to drippings in skillets. Stir in flour until smooth; cook and stir over medium heat until reddish brown.
7. Add onions, celery and green peppers; cook and stir until tender. Stir into bean mixture.
8. Add bacon, sausage, ham, parsley, salt and pepper. Bring to a boil.
9. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves.
10. Serve over rice with hot sauce is desired.

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