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Receta Red Beans & Rice with Andouille Sausage {Crockpot}
by Lysha

I was happy to find this recipe for Crockpot Monday, because I’ve been craving Red Beans and Rice for awhile. While I love Zatarain’s, eating stuff out of box just isn’t healthy. You know, it’s hello, SODIUM! This recipe offered a more authentic taste, like what you get in New Orleans with much less sodium.

Servings: 6

Prep Time: 10 minutes

Cooking Time: 3-6 hours

Ingredients:

Directions:

1. Put sausage, beans, tomatoes, and green peppers with stock into the crockpot.

2. Cover and cook on high for 3 to 4 hours or low for 5-6.

3. The recipe says you can put the rice in with step one, but I was chicken, so I cooked the rice separately right before time to eat.

4. Season with Cajun seasing, salt, and pepper to your liking.

~Adapted from Sandra Lee Semi-Homemade Slow Cooker Recipes 2