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Ingredientes
- 3 red bell peppers, halved and seeded
- 1 cup cream cheese
- 1/2 teaspoon cayenne pepper
- salt, to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 887 | |
| Calories from Fat 707 | 80% |
| Total Fat 80.47g | 101% |
| Saturated Fat 44.87g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 757mg | 32% |
| Potassium 956mg | 27% |
| Total Carbs 27.6g | 7% |
| Dietary Fiber 6.4g | 21% |
| Sugars 19.84g | 13% |
| Protein 16.76g | 27% |
