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Receta Red Bell Pepper Soup
by Mihir Shah

Red Bell Pepper Soup

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 3 large red bell peppers
  • 2 tomatoes
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 clove garlic
  • 1/4 tsp cumin powder
  • 1/4 tsp papprika
  • 1/2 cup milk
  • Garmish with cilantro and fresh pepper to taste

Direcciones

  1. Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water. Puree in a blender and strain.
  2. Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).
  3. Garnish with cilantro and fresh pepper to taste.