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+ Receta
RED CABBAGE AND BUTTERNUT STIR FRY
by
Anita Mary Amalor
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20chopped%20butternut%20in%20a%20pot%20of%20boiling%20water%20and%20blanch%20for%205%20minutes(just%20cooked%20enough%20for%20stir%20frying).%20Pour%20the%20blanched%20squash%20into%20a%20colander%20to%20drain%20all%20the%20water.%3C/p%3E%3Cp%3EHeat%20the%20pan%20and%20add%20the%20oil.%20When%20the%20oil%20is%20hot%20add%20the%20onions%20followed%20by%20ginger-%20garlic%20paste.%20Add%20the%20blanched%20butternut%20and%20then%20the%20red%20cabbage%20and%20mix%20well.%20Remember%20to%20cook%20under%20medium%20fire.%20Now%20add%20all%20the%20spices,%20salt%20and%20the%20soy%20sauce%20and%20keep%20stirring%20continuously%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3ESwitch%20off%20the%20fire,%20garnish%20with%20cilantro%20leaves%20and%20serve%20with%20hot%20rice%20or%20roti.%3C/p%3E){kind=link}