| 5 cups red cabbage, thinly sliced and chopped (about 1 small head or 1/2 large head) |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 3/4 cups coarsely grated carrots |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 to 1/3 cup dried cranberries |
1 3/8 teaspoons |
n/a
|
|
| 1/4 to 1/3 cup chopped walnuts, lightly toasted |
1 3/8 teaspoons |
$9.89 per 16 ounces
|
$0.07 |
| 1/2 cup mayonnaise |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 1 tablespoon milk |
1/3 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 1/2 tablespoons apple cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 2 teaspoons sugar, or to taste |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.33 |
| Total Recipe |
$3.35 |
Suggestions?