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Receta Red Cabbage Coleslaw
by Salad Foodie

Red Cabbage Coleslaw

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Va Bien Con: meats, cold cuts, cheese, salads


  • 5 cups red cabbage, thinly sliced and chopped (about 1 small head or 1/2 large head)
  • 3/4 cups coarsely grated carrots
  • 1/4 to 1/3 cup dried cranberries
  • 1/4 to 1/3 cup chopped walnuts, lightly toasted
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1 1/2 tablespoons apple cider vinegar
  • 2 teaspoons sugar, or to taste


  1. Combine cabbage, carrots, cranberries and walnuts in large mixing bowl.
  2. For dressing, mix together mayonnaise, milk, apple cider and sugar in a small bowl, stirring until smooth.
  3. Pour dressing over cabbage mixture and toss lightly until well coated. Cover and chill thoroughly 2-3 hours.
  4. Yield: 8-10 servings.