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Receta Red Cabbage onion and walnut tart

by Chez la mere

Ingredientes

1 (ready-made or home-made) 230 grs puff or shortcrust pastry 3/4 head red cabbage (shredded) 2 red onions (sliced) 1 tbsp thyme 2 tbsp balsamic vinegar

Handful of walnuts 30 g butter (for frying) Salt and pepper to taste Crème fraîche to serve Handful of chopped parsley

Direcciones

1. Preheat oven 180°C/ 350 F (180 C).
2. In a large pan, melt the butter on a medium heat, fry the red onions for 4 minutes. Add the shredded red cabbage and continue frying for 5 more minutes, adding salt, thyme and pepper. Finish with the balsamic vinegar, reduce for 2 minutes. Set aside.
3. Line the tart dish with the ready rolled pastry. Add the cabbage mixture, place the walnuts all over the tart and bake in a preheated oven for 25-30 minutes, or until pastry is golden brown.
4. Serve warm with a spoon of crème fraîche and chopped parsley.

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