Receta Red Cabbage Soup
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 3 medium Granny Smith apples, peeled, cored and thinly sliced
- 4 cups chopped red cabbage
- 3 14 oz cans of vegetable broth
- 2 cups dry red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Sour cream(if you wish for this soup to be vegan you will need to serve it without the sour cream)
Melt butter in a large heavy soup pot over medium heat. Add onion and cook until golden, about 5 minutes. Add apples and cook until tender, about 4 minutes. Add cabbage and cook until beginning to soften, about 6 minutes. Add the broth, wine, vinegar, and honey.
Bring soup to a boil over medium heat and then reduce to a simmer. Simmer for 45 to 1 hour. Cabbage should be very tender.
Serve with a dollop of sour cream.
Enjoy!