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Receta Red Cabbage With Apples And Red Wine
by Global Cookbook

Red Cabbage With Apples And Red Wine
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  Raciónes: 5

Ingredientes

  • 2 slc Bacon, diced
  • 1 med Red cabbage, sliced thin
  • 1 c. Red wine
  • 1/2 c. Brown sugar
  • 2 x Apples, peeled and diced
  • 1/4 c. Cider vinegar
  •     Salt to taste

Direcciones

  1. Cook bacon slowly in medium saucepan till brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat till cabbage is tender, about 30 min. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)