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Red Chicken Curry (Gaeng Phed Gai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (substitute with green peas)
5 x fresh kaffir lime leaves - (to 6) shredded
    Oil for cooking
Ingredients Per Recipe Qty Common Price Price per Recipe
6 ounce chicken cut bite size 6 oz
$0.98 per pound
$0.37
1/2 c. coconut lowfat milk 1/2 cup
$2.79 per item
$0.28
4 ounce Thai eggplant (small round eggplants) 4 oz
$1.99 per item
$0.49
1 Tbsp. fresh basil leaves 1 tbsp
$2.59 per cup
$0.16
2 Tbsp. fish sauce 2 tbsp
$5.49 per 7 ounces
$1.00
1 Tbsp. palm sugar 1 tbsp
$1.44 per pound
$0.04
1 Tbsp. red curry paste - (to 3 tbspns) 1 tbsp
$1.29 per 6 ounces
$0.12
Total Recipe $2.46
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