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Red Chile Crusted Filet Mignon With Ancho Chile Mushroom Sau - Recipe Cost

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1/2 lb shiitake mushrooms stems removed, and

Â Â caps sliced 1/4" thick

1/2 lb crimini mushrooms stems removed, and

1/2 lb portobello mushrooms stems removed, and

Â Â caps slice 1/4" thick

1/2 c. ancho puree

2 Tbsp. chipotle puree

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. New Mexico red chile pwdr

1/4 tsp chile de arbol pwdr

1/2 tsp pasilla chile pwdr

Â Â Kosher salt to taste

4 x beef filet mignons, 1" to 1 1/2" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 med red onion finely diced	1/8 onion	$0.99 per pound	$0.04
1 Tbsp. finely-minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
3 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1 Tbsp. cracked black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 Tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$2.16
Total Recipe			$8.65