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Red Chile Crusted Scallops With Papaya And Tortilla Salad With Spicy Orange Vinaigrette - Recipe Cost

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3 Tbsp. ancho chile pwdr

1 tsp freshly-grnd black pepper

3 x blue corn tortillas - (6" dia) cut very thin strips

1/2 c. Spicy Orange Vinaigrette (see recipe)

Â Â and diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. grnd toasted cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
18 lrg sea scallops rinsed, patted dry	3 sea scallops	$9.99 per pound	$1.98
1 c. peanut or possibly vegetable oil	2 tablespoons	n/a
2 c. bitter or possibly bittery greens, such as	1/3 cup	$14.70 per 44 1/2 ounces	$0.92
Â Â mizuna, arugula, mustard greens, or possibly frisee	1/6 arugula	$2.92 per ounce	$0.34
1 lrg ripe papaya peeled, seeded,	1/6 papaya	$1.99 per pound	$0.28
Total per Serving			$3.75
Total Recipe			$22.49