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Red Chile Crusted Scallops With Papaya And Tortilla Salad With Spicy Orange Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. ancho chile pwdr
1 tsp freshly-grnd black pepper
3 x blue corn tortillas - (6" dia) cut very thin strips
1/2 c. Spicy Orange Vinaigrette (see recipe)
    and diced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. grnd toasted cumin 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
18 lrg sea scallops rinsed, patted dry 3 sea scallops
$9.99 per pound
$1.98
1 c. peanut or possibly vegetable oil 2 tablespoons
n/a
 
2 c. bitter or possibly bittery greens, such as 1/3 cup
$14.70 per 44 1/2 ounces
$0.92
    mizuna, arugula, mustard greens, or possibly frisee 1/6 arugula
$2.92 per ounce
$0.34
1 lrg ripe papaya peeled, seeded, 1/6 papaya
$1.99 per pound
$0.28
Total per Serving $3.75
Total Recipe $22.49
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