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Receta Red Chili & Curry Little Neck Clams
by stacie bourne

Red Chili & Curry Little Neck Clams

Great New Year's Appetizer! It's delicious & spicy

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48 clams

Wine and Drink Pairings: white wine

Ingredientes

  • Serves 4.
  • Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
  • 1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.

Direcciones

  1. Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!