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Receta Red Coconut Chutney
by Ekta Vengateri

Red Coconut Chutney

This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too.

Calificación: 3/5
Avg. 3/5 1 voto
  La India South indian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Mixture Dosa, Upma, Lemon rice, Curd Rice

Ingredientes

  • 1/2 cup shredded coconut( you can use the frozen one in the indian store )
  • 1/2 inch ginger
  • 4 madras onions or shallots
  • 5 curry leaves
  • salt to taste
  • 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
  • 1 teaspoon Lemon juice or Unripe Mango
  • 1-2 tablespoon water

Direcciones

  1. Combine everything in a mixture. Grind to a fine paste with as little water as possible.
  2. Adjust the taste of ginger, lemon, salt and red chillies if you want.
  3. Serve.