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Ingredientes
- 2 tablespoons coconut oil or extra virgin olive oil
- 1 large head cauliflower (about 2-2 1/2 lbs) stemmed and chopped
- 1 large yellow onion, diced
- 3-4 cloves garlic, finely diced
- 1 stick lemongrass, halved vertically
- 1 teaspoon grated fresh ginger
- 1 handful cilantro, chopped
- 1 14oz can coconut milk (not light)
- 2 cups vegetable broth
- 1 ½ tablespoons Thai red curry paste
- ½ teaspoon turmeric
- Squeeze of lime juice to taste
- Season with salt and pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 1132 | |
| Calories from Fat 944 | 83% |
| Total Fat 111.99g | 140% |
| Saturated Fat 98.48g | 394% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2135mg | 89% |
| Potassium 1414mg | 40% |
| Total Carbs 38.79g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 13.01g | 9% |
| Protein 11.38g | 18% |
