| 1 cup jasmine rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 2/3 cups water |
1/3 cup |
n/a
|
|
| 2 Tsbp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 1/2 tsp. minced garlic |
5/8 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp. minced ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. prepared red curry paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1/3 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (14 oz.) can light coconut milk |
3 1/2 fl oz |
$2.99 per 13 1/2 ounces
|
$0.77 |
| 2 tsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 (8 oz.) can sliced bamboo shoots, drained and rinsed well |
2 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1 (7 oz.) pkg. baby spinach |
1 3/4 oz |
$3.99 per pound
|
$0.44 |
| 1 lb. medium shrimp, peeled, tails removed, thawed if frozen |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$3.67 |
| Total Recipe |
$14.66 |
Suggestions?