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Receta Red Devil Sauce
by Global Cookbook

Red Devil Sauce
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  Raciónes: 8

Ingredientes

  • 1 can (15-ounce) tomato sauce with tomato bits
  • 4 tsp Sugar
  • 2 Tbsp. Thinly sliced green onions (tops included)
  • 2 Tbsp. Red wine vinegar
  • 1 x Clove garlic, crushed
  • 3 dsh Red pepper sauce, if you like, more or possibly less

Direcciones

  1. Combine allingredients; chill. Serve as dip for cooked beef, chicken, or possibly shrimp.
  2. Yield: about 2 c..