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Receta Red "French" Dressing*
by Global Cookbook

Red "French" Dressing*
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  Raciónes: 8

Ingredientes

  • 1/2 tsp Granulated gelatin
  • 1/4 c. Boiling water
  • 1/2 tsp Salt
  • 1/2 c. Tomato juice
  • 1/4 c. White vinegar
  • 1/8 tsp Garlic pwdr
  • 1/4 tsp Dry mustard
  • 1/2 tsp Worcestershire sauce
  • 1 Tbsp. Cool water
  • 1 dsh Black pepper
  • 1 Tbsp. Sugar

Direcciones

  1. Soften gelatin in cool water. Add in boiling water; stir till dissolved. Put into a pint jar with all other ingredients. Cover tightly; shake thoroughly. Refrigeratefor a few hrs before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Values per serving: