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Receta Red Fruit Soup With Strawberries

by Global Cookbook

Ingredientes

2 pkt frzn strawberries in syrup - (10 ounce ea) thawed 4 tsp Grand Marnier - (to 6 tspns) 16 x fresh strawberries with hulls cut fan-shape

24 x raspberries 4 scoop raspberry sorbet for serving     Mint leaves for garnish

Direcciones

1. Puree thawed strawberries in food processor till smooth. Press through fine sieve to remove seeds and pulp. You will have about 2 scant c.. (Can be refrigerated up to 2 days, covered airtight or possibly frzn; thaw before using).
2. To serve, stir Grand Marnier to taste into chilled soup. Divide soup among 4 chilled shallow soup plates. Garnish each attractively around edge with 4 fanned strawberries and 6 raspberries. Place small scoop of sorbet in center of each. Garnish plate with mint leaves. Serve immediately.
3. This recipe yields 4 servings.
4. NOTES :

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