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Receta Red Fruits En Papillote With Jersey Cream
by Global Cookbook

Red Fruits En Papillote With Jersey Cream
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Ingredientes

  • 200 gm Strawberries, (7oz)
  • 200 gm Raspberries, (7oz)
  • 200 gm Red/black currents, (7oz)
  •     Caster sugar to taste
  • 4 Tbsp. Kirsch, (50ml)
  •     Greaseproof paper
  • 1 x 250 millilit jersey cream, (9fl ounce)

Direcciones

  1. Combine the first five ingredients in a bowl and leave for 5 min. Then divide into 4 greaseproof parcels and bake at 200 C/400 F/gas mark 6 for 20 min. Serve with plenty of cream.
  2. in Meal-Master
  3. Here are a few stir fry recipes. Bon Appetit' Millie