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Receta Red Hot Dogs
by Global Cookbook

Red Hot Dogs
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Ingredientes

  • 2 c. white vinegar
  • 1/3 c. red warm sauce
  • 1/3 c. sugar
  • 2 Tbsp. chili pwdr
  • 4 tsp salt
  • 2 lb franks (20)
  • 1 lrg onion, thinly sliced

Direcciones

  1. Mix first 5 ingredients in a large bowl. Add in franks and onions. Boil in a large pot for 3 min. Place in container and cover. Chill for 2 to 3 days.
  2. Serve warm. Recipe may be doubled or possibly tripled.
  3. Wonderful appetizer!