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Receta Red Hot Grilled Potatoes
by Global Cookbook

Red Hot Grilled Potatoes
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Ingredientes

  • 12 sm New white potatoes, about 2 1/4 lb total
  • 3 Tbsp. Light-tasting extra virgin olive oil
  • 1 1/2 Tbsp. Hungarian paprika
  • 3/4 tsp Chili pwdr
  • 3/4 tsp Cayenne pepper
  • 1 tsp Salt

Direcciones

  1. Put rack in center of oven; heat oven to 400 degrees. Have ready foil-lined baking pan, large sufficient to hold potatoes in a single layer.
  2. Put potatoes in plastic food bag. In small dish, combine remaining ingredients. Add in mix to potatoes. Shake bag to coat potatoes. Transfer potatoes in a single layer to prepared baking sheet. Drizzle any remaining oil and spices over potatoes.
  3. Bake till just barely tender (but still hard), 25 to 30 min, depending on size of potatoes. Turn a few times during baking. Can be baked several hrs ahead and kept at room temperature.
  4. To serve, sprinkle with salt and place over warm barbecue fire till seared and warm, just a few min, turning often. Serve warm.
  5. These potatoes are "red warm" from the paprika, chili pwdr and cayenne pepper. Omit the pepper if you prefer a milder taste. These potatoes can be roasted several hrs ahead and kept at room temperature before grilling at dinner time.