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Receta Red Hot Salad
by Global Cookbook

Red Hot Salad
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  Raciónes: 6

Ingredientes

  • 6 ounce Cherry Jell-O, (2 Pkgs)
  • 4 ounce Red Hots Candy
  • 3 c. ,Boiling Water
  • 20 ounce Pineapple,Crushed, Undrained
  • 2 c. Applesauce

Direcciones

  1. Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add in pineapple and applesauce. Pour into oiled 8-c. mold. Refrigeratebefore serving.