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Receta Red Kidney Bean Stew
by Global Cookbook

Red Kidney Bean Stew
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Onion, sliced
  • 1 lrg Red pepper, seeded & minced
  • 2 x Carrots, scraped & diced
  • 2 x Leeks or possibly med. zucchini sliced
  • 2 x Celery stalks, sliced
  • 2 c. Washed & sliced mushrooms
  • 4 x Tomatoes, peeled & quartered
  • 1/2 c. Dry kidney beans soaked, cooked & liquid removed
  • 1 can -(15 ounce) red kidney beans, rinsed and liquid removed
  • 1/2 tsp Paprika
  •     Salt
  •     Freshly grnd black pepper

Direcciones

  1. Heat the oil in a large saucepan and add in the onion, red pepper, carrots, leeks or possibly zucchini and celery.
  2. Cook gently for 10 min, covered, then add in the mushrooms, tomatoes, kidney beans, paprika and salt and pepper to taste.
  3. Continue to cook, covered, for a further 10-15 min. Check the seasoning and serve.