Receta Red Kuri Squash with Indian Spices
Ingredientes
- 3 cloves of garlic, peeled and minced or pressed
- 1 tsp cumin seeds
- 1 Tbsp garam masala
- 1 Tbsp curry powder
- 1 tsp sea salt
- 2 Tbsps coconut or safflower oil
- 1/4-1/2 cup water
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 116g | |
Calories 57 | |
Calories from Fat 19 | 33% |
Total Fat 2.29g | 3% |
Saturated Fat 0.35g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2339mg | 97% |
Potassium 273mg | 8% |
Total Carbs 10.18g | 3% |
Dietary Fiber 3.9g | 13% |
Sugars 0.85g | 1% |
Protein 2.31g | 4% |