Receta Red Kuri Squash with Indian Spices

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 116g
Calories 57  
Calories from Fat 19 33%
Total Fat 2.29g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2339mg 97%
Potassium 273mg 8%
Total Carbs 10.18g 3%
Dietary Fiber 3.9g 13%
Sugars 0.85g 1%
Protein 2.31g 4%
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